Anna Bogush

Ingredients of thyme, salt & pepper and garlic on concrete background

Bowl of plums and fresh parsley with Georgian Tkemali Sauce on dark table

Top view of three spicy colorful Georgian condiments

Salmon fish with rosemary and lemon on counter with copy space

Top view of three flavorful spicy traditional Georgian sauces on grey counter

Bowl of plums with parsley with Georgian Tkemali Sauce

Elegant modern table setting, napkin, cutlery with salt and pepper shakers

Top view of flavorful spicy traditional Georgian sauces on dark counter with garlic and chilis

Variety of seasoning and herbs on dark counter

Bowl of plums and fresh parsley with Georgian Tkemali Sauce on dark counter

Top view of spicy traditional Georgian satsebeli sauce

Salmon fish and seasonings on stone background with copy space

Top view of three spicy traditional Georgian sauces

Salt and pepper shakers on marble background

Top view of three spicy colorful Georgian condiments with copy space

Top view of salt, herbs and chili on dark counter

Top view of variety of traditional Georgian satsebeli sauces with kiwi, tomato and berried on stone background with copy space

Close up of spicy traditional Georgian satsebeli sauce with spoon

Plate of two abkhazura cutlets on plate

Close up of three flavorful spicy traditional Georgian sauces on dark counter

Top view of bowl of plums with parsley with Georgian Tkemali Sauce

Top view of spicy green Georgian condiment

Top view of bowl of plums and fresh parsley with Georgian Tkemali Sauce

Wooden board with seasoning and spices

Top view of spicy traditional Georgian satsebeli sauce with copy space

Carol Highsmith has donated her life's photography work of tens of thousands of images to the Library of Congress during her decades-long career.  The photography collection at the Library is the most historic photographic collection on earth and includes the work of Dorothea Lange and Frances Benjamin Johnston.  Highsmith has been doing a visual study of America for 40 years and travels the United States for about 10 months a year.

Carol M. Highsmith

Bedroom at Shakertown, Harrodsburg, Kentucky

Pot of traditional Georgian adjika sauce with spoon

Top view of organic beetroot salad on stone background with copy space

Top view of healthy beetroot salad on stone background with copy space

Healthy beetroot salad on grey counter with copy space

Top view of wooden box of plums with parsley

Close up of Georgian plate of abkhazura meat cutlets with pomegranate seeds and onions

Box of plums with parsley

Top view of healthy beetroot salad on grey background with copy space

Top view of salt and pepper shakers, thyme and garlic on concrete background with copy space

Wooden box of plums with parsley

Top view of healthy beetroot salad on grey counter with copy space

Looking down at wooden box of plums with parsley

Top view of colorful beetroot salad on grey counter with copy space

Looking down at Georgian plate of abkhazura meat cutlets with pomegranate seeds and onions

Plate of Georgian abkhazura cutlets on plate with spring onions

Top view of colorful beetroot salad on grey kitchen counter with copy space

Close up of Georgian dish of abkhazura meat cutlets on plate with pomegranate seeds and onions

Pot of traditional Georgian adjika sauce

Top view of variety of traditional Georgian satsebeli sauces with kiwi, tomato and berried on stone background

Top view of Georgian abkhazura meat cutlets on plate with spring onions

Healthy vegetable salad with organic cucumber, tomatoes, bell pepper, arugula and flax seeds on grey background

Organic beetroot salad on stone background with copy space

Healthy vegetable salad with organic cucumber, tomatoes, bell pepper, arugula and flax seeds on grey table

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