ADDICTIVE STOCK

Fresh Spanish extra virgin olive oil with olives

WS Studio BR

Green pasta on plates, ingredients and kitchen utensils with Parma ham, tomatoes, arugula, cheese and olive oil

Anna Bogush

Top view of tomatoes and oil on counter

Spices in bowls on kitchen counter

Close up of spices in bowls on kitchen counter

Alvin nur zaman

Bowl of chick peas with herbs

Close up of uncooked trout fish ready for cooking

Top view of salt and seasoning bowls and rosemary on kitchen counter with copy space

Close up salt bowls and rosemary on kitchen counter

Top view of salt and seasoning bowls and rosemary on kitchen counter

Top view of salt and rosemary on kitchen counter

Top view of salt and rosemary on kitchen counter, vertical

Top view of salt and seasoning bowls and rosemary on kitchen counter, vertical

Close up salt bowls and rosemary on kitchen counter with copy space

AtlasStudio

Kitchen counter with olive oil and bag of potatoes

Top view of salt bowls and rosemary on kitchen counter

Salt bowls and rosemary on kitchen counter

Trout fish ready for cooking

Sweet and sour squid carpaccio

Close up of raw trout fish ready for cooking

Spice cooking concept

Cooking concept with rosemary, chilli flakes and salt

Spice cooking concept with chili, salt and oil

Table setting with rosemary and salt

Cooking concept with rosemary and salt

Spice cooking concept with pink salt, rosemary and oil

Kitchen counter with rosemary and salt

Close up of chilli flakes, rosemary and salt

Close up of chilli flakes, oil, rosemary and salt

Top view of seasonings in spoons

Top view of seasonings on kitchen counter

Carol Highsmith has donated her life's photography work of tens of thousands of images to the Library of Congress during her decades-long career.  The photography collection at the Library is the most historic photographic collection on earth and includes the work of Dorothea Lange and Frances Benjamin Johnston.  Highsmith has been doing a visual study of America for 40 years and travels the United States for about 10 months a year.

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