Anna Bogush

Top view of three flavorful spicy traditional Georgian sauces on grey counter

Bowl of plums with parsley with Georgian Tkemali Sauce

Top view of flavorful spicy traditional Georgian sauces on dark counter with garlic and chilis

Variety of seasoning and herbs on dark counter

Bowl of plums and fresh parsley with Georgian Tkemali Sauce on dark counter

Top view of spicy traditional Georgian satsebeli sauce

Top view of traditional Georgian bean dish - lobio, served in modern textured ceramic bowl on wooden board

Top view of three spicy traditional Georgian sauces

Top view of three spicy colorful Georgian condiments with copy space

Top view of salt, herbs and chili on dark counter

Top view of variety of traditional Georgian satsebeli sauces with kiwi, tomato and berried on stone background with copy space

Close up of spicy traditional Georgian satsebeli sauce with spoon

Plate of two abkhazura cutlets on plate

Close up of three flavorful spicy traditional Georgian sauces on dark counter

Top view of bowl of plums with parsley with Georgian Tkemali Sauce

Top view of spicy green Georgian condiment

Top view of bowl of plums and fresh parsley with Georgian Tkemali Sauce

Wooden board with seasoning and spices

Top view of spicy traditional Georgian satsebeli sauce with copy space

Top view of two bowls of traditional Georgian lobio dish

Traditional Georgian lobio dish in elegant modern dark bowl

Delicious Chakapuli is a Georgian stew on yellow plate

Top view of traditional Georgian lobio dish in cast iron pan on with kitchen towel

Top view of Chakapuli is a Georgian stew in yellow plate

Traditional Georgian lobio dish on spotted napkin

Carol Highsmith has donated her life's photography work of tens of thousands of images to the Library of Congress during her decades-long career.  The photography collection at the Library is the most historic photographic collection on earth and includes the work of Dorothea Lange and Frances Benjamin Johnston.  Highsmith has been doing a visual study of America for 40 years and travels the United States for about 10 months a year.

Carol M. Highsmith

Mount Vernon replica of George Washington's home, Dallas, Texas

Pot of traditional Georgian adjika sauce with spoon

Traditional Georgian lobio dish on wooden table with copy space

Top view of wooden box of plums with parsley

Close up of Georgian plate of abkhazura meat cutlets with pomegranate seeds and onions

Box of plums with parsley

Wooden box of plums with parsley

Looking down at wooden box of plums with parsley

Looking down at Georgian plate of abkhazura meat cutlets with pomegranate seeds and onions

Top view of traditional Georgian lobio dish with green onions on wooden table with copy space

Plate of Georgian abkhazura cutlets on plate with spring onions

Traditional Georgian lobio dish with green onions on wooden table with dotted kitchen towel

Close up of Georgian dish of abkhazura meat cutlets on plate with pomegranate seeds and onions

Pot of traditional Georgian adjika sauce

Top view of variety of traditional Georgian satsebeli sauces with kiwi, tomato and berried on stone background

Top view of Georgian abkhazura meat cutlets on plate with spring onions

Variety of traditional Georgian satsebeli sauces with kiwi, tomato and berried on stone background with copy space

Tbilisi's cityscape from the Mtatsminda hill

Old Tbilisi architecture in the spring

Top view of Georgian summer and autumnal dish Ajapsandali with vegetables on grey counter with copy space

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