Anna Bogush

Top view of three traditional Georgian sauces tomato satsebeli, yellow and red tkemali with ingredients on cutting board

Side view of traditional Georgian sauces tomato satsebeli, yellow and red tkemali with ingredients on stone background with copy space

Top view of traditional Georgian sauces tomato satsebeli, yellow and red tkemali with ingredients on grey counter

Top view of three traditional Georgian sauces tomato satsebeli, yellow and red tkemali with ingredients on stone background

Top view of three traditional Georgian condiments tomato satsebeli, yellow and red tkemali with ingredients on cutting board

Close up of three traditional Georgian condiments tomato satsebeli, yellow and red tkemali with ingredients on cutting board

Close up of Georgian sauces tomato satsebeli, yellow and red tkemali with ingredients on stone background with copy space

Close up of Georgian dish pkhali on a bed of lettuce

Road in the Caucasus mountains of Georgia

Side view of three traditional Georgian condiments tomato satsebeli, yellow and red tkemali with ingredients on cutting board

Three traditional Georgian condiments tomato satsebeli, yellow and red tkemali with ingredients on wooden board

The vineyard in Lopota with mountains in background

Bowl of Georgian dish, Ajapsandali

Plate of Georgian Abkhazura

Lake landscape in summer

Top view of Georgian dish, Ajapsandali

Famous georgian travel landmark

Counter with aromatics and garlic, vertical

Top view of Georgian lobio plate with copy space

Top view of Georgian lobio plate

Carol Highsmith has donated her life's photography work of tens of thousands of images to the Library of Congress during her decades-long career.  The photography collection at the Library is the most historic photographic collection on earth and includes the work of Dorothea Lange and Frances Benjamin Johnston.  Highsmith has been doing a visual study of America for 40 years and travels the United States for about 10 months a year.

Carol M. Highsmith

Three rustic old barns in Georgia countryside

Popular Georgian summer and autumnal dish Ajapsandali with vegetables on stone background with copy space

Ancient petroglyphs of Tsalka in Georgia

Counter with aromatics, seasonings and orange

Counter with aromatics and garlic

Cooking concept with oregano, chili and garlic on counter with copy space

Top view of Georgian summer and autumnal dish Ajapsandali with vegetables on stone background with copy space

Georgian lobio dish, served in blue bowl

Top view of Georgian lobio plate and wooden board

Counter with aromatics and garlic with copy space

Counter with salt and seasonings

Counter with aromatics and orange slices

Counter with aromatics and green onions

Plate of Georgian Abkhazura with pomegranate seeds and onions

Top view of Georgian summer and autumnal dish Ajapsandali with vegetables on counter with copy space

Top view of Georgian lobio dish, served in blue bowl

Top view of Georgian summer and autumnal dish Ajapsandali with vegetables in blue bowl

Top view of Georgian lobio dish, served in blue bowl with napkin

Counter with aromatics and and spices

Top view of traditional Georgian dish beet & spinach dish pkhali

Top view of plate of stuffed grape leaves

Fresh Herbs & Aromatics for cooking

Plate with traditional Georgian stuffed grape leaves

Peppers on cutting board

Top view of grey plate with traditional Georgian dolma dish

Traditional Georgian dolma dish

Close up of vegetable Georgian dish pkhali on a bed of lettuce

Top view of traditional Georgian dolma dish on modern plate

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Georgian Architecture

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