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A typical Chinese dumpling that is very popular in China, Japan and Korea, as well as outside Asia. Jiaozi are stuffed with minced meat or vegetables and rolled into a thin, thin dough, which is usually sealed with the fingers.

A typical Chinese dumpling that is very popular in China, Japan and Korea, as well as outside Asia. Jiaozi are stuffed with minced meat or vegetables and rolled into a thin, thin dough, which is usually sealed with the fingers.

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